You have not added an image yet. Please upload and apply an image.

Instagram Facebook Pinterest

Baby Spinach, Asparagus and Pea Salad

My famous delicious and nutritious baby spinach, asparagus and pea salad:

Ingredients:

1 Pack / 100gm of baby spinach, washed

10 – 15 Fresh Asparagus spears, woody ends chopped off and halved diagonally

1 Cup of frozen peas

Dressing:

1 Tsp Dijon / Wholegrain mustard (French is best)

3 Tbls Virgin olive oil

1/2 Cup lemon juice, freshly squeezed

Salt and pepper to taste

Place the baby spinach in a serving bowl or plate, and steam the asparagus and frozen peas for 5 minutes. When done place on top of the baby spinach. Whisk or shake all the ingredients for the dressing et voila! a delicious salad is ready!

Leave a reply

Feel inspired by my little universe on the internet?

Sign up for my weekly-(ish) emails for more intimate stories and first-in-line access to things I make and create:

You have not added an image yet. Please upload and apply an image.

You have not added an image yet. Please upload and apply an image.

POLICIES          ABOUT          NEWSLETTER          CONTACT