3 ways to make real Mexican cacao [chocolātl] at home
The history of cacao [chocolātl] began in Southern Mexico sometime in 450 BC.
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl — a feathered serpent — who was connected to the planet Venus. Perhaps that is why, alongside its large quantities of magnesium, cacao is considered to open one’s heart. Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength.
When the Spanish arrived in the 16th century, they didn’t like the bitter taste and added sugar, and made it a fashionable drink amongst high society.
Cacao is the unprocessed raw cacao bean, ground into a sort of paste that then looks like chunks of chocolate. Most people are familiar only with cocoa, the processed and roasted version that usually comes in a powder or store-bought chocolate which is the powder mixed with fats, sugar and flavours.
When I first moved to Mexico in 2018 I was pleased to discover how easy it was to purchase locally-grown cacao. Being caffeine sensitive but loving the ritualistic motions of making a hot beverage in the mornings’ cacao is one of my favourite go-to’s.
Since I am asked so often how I make my cacao, here are 3 ways to make real Mexican cacao [chocolātl] at home.
Morning Beauty Cacao
The perfect ritual to start to the day and bring presence, mindfulness and connection as well as some beauty-enhancing ingredients into the mix.
20g (2 tbs) cacao paste (I chop it up and put it in a jar for when I want to use it) / 1 cup of filtered water / placed in a small pot on the stove / heat / a pinch of sea salt / a pinch of chilli powder / pour into a blender / a dash of vanilla essence / a scoop of collagen powder / blend until smooth and frothy.
I like adding adaptogens. Beauty Blend and Mason’s Mushrooms are my favourites. You get 10% off using this link.
Love Spell Cacao
For any of the 3: self-love or to give love to someone or encourage someone to fall in love with you, this love spell cacao drink works.
1 cup of filtered water / placed in a small pot on the stove / heat / 1 tsp cinnamon / / 1 tsp sprinkle of organic edible dried rose petals / 1 crushed cardamom pod / pour into a blender / 1/2 tsp ‘I Am Gaia’ powder / blend until smooth and frothy.
Ceremonial Cacao
You don’t have to wait to go to a cacao ceremony to create your own ceremonial cacao for deep connection, meditation and practice.
30–40g cacao paste /  1 cup of filtered water / placed in a small pot on the stove / heat / 1/2 tsp cinnamon / pinch of cayenne / pour into a blender / blend until smooth and frothy.
If sharing in ceremony, you can gently reheat the blended mix on the stove when you’re ready to serve.
Always keep on low heat and never let the cacao come to a boil as this changes its molecular structure and the way our bodies are able to absorb its nutrients.

Try cacao unsweetened for a deeper, potent dose. Cacao’s bitter medicine is good for us… For added sweetness, I recommend adding raw honey.

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