My famous delicious and nutritious baby spinach, asparagus and pea salad:
Ingredients:
1 Pack / 100gm of baby spinach, washed
10 – 15 Fresh Asparagus spears, woody ends chopped off and halved diagonally
1 Cup of frozen peas
Dressing:
1 Tsp Dijon / Wholegrain mustard (French is best)
3 Tbls Virgin olive oil
1/2 Cup lemon juice, freshly squeezed
Salt and pepper to taste
Place the baby spinach in a serving bowl or plate, and steam the asparagus and frozen peas for 5 minutes. When done place on top of the baby spinach. Whisk or shake all the ingredients for the dressing et voila! a delicious salad is ready!
