Today I am sharing a guest post by the lovely Yoko from Shokuiku Australia who runs a macrobiotic and raw foods business which includes catering, cooking lessons, and access to specific nutritious ingredients. Her philosophy is whole food cooking that heals and nurtures your body and soul.
Yoko recently interviewed me for her blog here, which I will be sharing on my site very soon.
Apricot, Date and Almond Balls
1/2 cup cashews
1/2 cup almond
2/3 cup medjool dates
1/3 cup apricot
1/2 tsp vanilla paste
1 tsp coconut oil, melted
For dusting (optional)
cocoa or carob powder
In a food processor, pulse all the ingredients until combined into a paste and roll into balls. Roll the balls into the dusting.
Store in the fridge.
Enjoy these little delights from the lovely Yoko and share the pics when you make them so we can all salivate over the treats you have created! xx
Around here, we do things a little differently...
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Thank you for this valuable piece of info, Almonds are so healthy and packed so full of vitamins that you don’t need to worry about watching your weight.Great article keep it up.You might want to write a print friendly version out there:}