Today I am sharing a guest post by the lovely Yoko from Shokuiku Australia who runs a macrobiotic and raw foods business which includes catering, cooking lessons, and access to specific nutritious ingredients. Her philosophy is whole food cooking that heals and nurtures your body and soul.
Yoko recently interviewed me for her blog here, which I will be sharing on my site very soon.
Apricot, Date and Almond Balls
1/2 cup cashews
1/2 cup almond
2/3 cup medjool dates
1/3 cup apricot
1/2 tsp vanilla paste
1 tsp coconut oil, melted
pinch salt
For dusting (optional)
ground pistachio
cocoa or carob powder
desiccated coconut
In a food processor, pulse all the ingredients until combined into a paste and roll into balls. Roll the balls into the dusting.
Store in the fridge.
Enjoy these little delights from the lovely Yoko and share the pics when you make them so we can all salivate over the treats you have created! xx

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