by Vienda | 31 Aug 2012 | Body Image + Food, Travel + Freedom
Staying healthy, especially eating healthily while travelling can be quite a challenge. Being a vagabond means not having access to cupboards and refrigerators full of fresh healthy ingredients, blenders, juicers and general kitchen areas.
Being settled means having a routine, a kitchen filled with goodness and greater control over what I put into my body, which tends to fall away when I hit the road. At the moment I’m eating bread or other wheat products as well as sugar more often than I’d like to (who can resist a pain au chocolate or French vanilla ice cream when in Paris!).
So I get back to basics: eat vegetables, at every given opportunity, as much as possible. Especially and mostly, greens; dark and leafy greens. This is a tactic called “crowding out”. It’s about filling yourself up as much possible with good stuff, so there’s no more room for bad stuff. After vegetables on the scale of prioritised eating comes healthy proteins. These included nuts and seeds, eggs, fish and occasionally dairy or meat.
Here are 10 great tips to keep you healthy while travelling that I live by:
1. Drink plenty of water. I suggest to stick to bottled water because as you move for country to country the bugs that exist in the water supply vary, and being a traveller your immune system more likely than not hasn’t encountered these. Environmentally, buying plastic bottles continuously isn’t the best however in this case I haven’t found a solution that works better for me. It’s important to drink clean spring water as it moves through your entire system and into your blood stream.
2. Eat your greens. And here’s the magic word: Spirulina. This is a very easy way to make sure you get all the greens and chlorophyll you could need each day, and spirulina also has the added benefit of being extremely high in protein. You can buy spirulina in both powder and tablet form, in health food shops around the world, you just need to figure out which suits you the best. I personally prefer the powder because it is purer, without the binding materials to make the tablets hold together and it’s easy to mix into a bottle of juice if you’re on the go or a smoothie at a cafe or a friends place if you’re lucky. I basically live off this stuff!
3. Be prepared. Sometimes you will get to a place where you’re hungry but the food choices are minimal or not really food (like McDonalds). This is the time where you thank yourself over and over again for being prepared. Make sure you stock up on your favourite nuts and seeds, dried fruit and raw food bars as well as easy to travel with fresh food like, apples, bananas and cucumbers. They will save you in times of need.
4. Make wise food choices. Every time you eat you make an important choice. It’s important because it affects the way you feel about yourself, your life and how you make decisions for the next 24 hours. Ask yourself, how do you want to feel? Do you want to feel light, healthy, happy and full of energy? Or do you want to feel heavy, depleted and exhausted? How you feel has an enormous amount to do with what you put in your body. Choose foods that include plenty of vegetables like salads, stir-frys and soups and healthy proteins like scrambled eggs or local fresh caught fish.
5. Choose thoughts that make you feel good. I just mentioned how important food is in how you feel, but the other important factor in how you feel is the thoughts you choose to think. Think thoughts and create beliefs that support you and resonate with the life you choose and want for yourself. Even when you’re travelling it’s easy to get caught up in old behaviour and thought patterns that no longer serve you, which can be more challenging to recognise when they pop up as everything else around you is so new. We take comfort in the things we know, even when they are not good for us. So be aware of your thoughts and choose to think only the ones that feel good and that take you where you want to be.
6. Eat locally. A good friend of mine who studied macrobiotic eating taught me once that when you feel unsettled (which when travelling you often do) eat something grown locally to ground you. It makes perfect sense to me as the food you consume, energetically tethers you to where it is grown. It’s almost poetic! So go to the local farmers market whenever you can, sample their tasty homemade cheeses, eat the fruit grown nearby and buy some delicious ingredients for your evening meal. If you have allergies, buy the local honey and take a spoonful every day. The antibodies from the honey mixed with the local pollen vanquishes your body’s reaction to foreign atmospheric particles.
ampills.com
7. Move. I don’t know about you but normally when I’m travelling I tend to walk A LOT. Most days consist of exploring my current scenery which includes walking for hours, and it feels good. But it’s important to be aware of it. Be aware that you are moving your body enough but also listen to it and don’t push yourself too far. Stressing your body isn’t ideal either. I’m really missing yoga classes currently and my well-intended plans to start each morning with sun salutes is more along the lines of a wishing tree than reality. Whatever you choose to do, make sure you move on a daily basis, go cycling, swim in the sea, walk around the the city/forest/beach that you’re at, join in on classes, be they yoga, dancing or parkour (French style running in and over walls and other urban obstacles).
8. Listen to your body. Travelling is a completely different kind of stressor on the body as it is continuously dealing with new elements, inconsistent routines and unusual beds. Be gentle and kind to yourself, and listen to what your body is telling you. If you need rest, then rest. If you need exercise you out and explore. If you need good food take the time to seek it out. If you want to lock yourself into a hotel room for 24 hours and just watch ridiculous Hollywood films because all this new sensory input has becomes a little bit too much, then do it! Be good to yourself and you will reap the benefits in having an enormously enjoyable life wherever you are.
9. Talk to strangers. It’s easy to feel shy, especially when you’re in a country where you don’t speak the language. Meeting new people is one of the most beautiful parts of travelling and will keep you healthy and happy. Especially if you’re travelling alone. Be brave, speak to strangers and you never know where it may lead. They could invite you to join them, show you places that otherwise you might never have seen or even turn out to be the love of your life!
10. Don’t eat aeroplane food. This may sound like strange tip but it’s an important one. There are two reasons. Firstly, fasting during a flight and just drinking plenty of water helps you get over jet lag super quickly! Instead, eat a meal that suits your new destination upon arrival, which resets your body clock and makes it easy to glide into your new time zone.
Secondly, aeroplane food is TERRIBLE! Not only the taste but also the contents and how it prepared. mens health. Bear in mind that each meal contains 2000 calories in order to keep passengers full and docile (as well as busy) and is pre-prepared who knows how long before it actually boards the aeroplane and is microwaved with high voltage machines that destroy every last morsel of nutrition that may have remained. If you don’t think you can last an aeroplane ride without a meal, pack one. It’ll do you so much more good than any of the standard meals they serve on economy class flights.
by Vienda | 19 Aug 2012 | Travel + Freedom
The lovely Yoko from Shokuiku Australia recently interviewed me, and asked some really great questions on my spiritual path, tips to deal with self doubt and why I love nutritious food.
1. You are working on “building your own business and blog website guide”. Why did you start on this and why do you think it is necessary for people to have a guidance and support for this community?
I once read a business book by two very switched on guys called Rework and a point that really stuck with me was that there is no such thing as waste. All experiences and processes we go through are valuable, not only for ourselves but also to help others. When I first create my online presence I didn’t have a clue what I was doing and therefore did enormous amounts of research and learnt so much form many different sources in order OT be able to build the image and brand that I wanted. After some time other bloggers and friends started asking me how I did it so I decided to compile a little e-guide with everything I have learnt from the process so far. For me clearly my site is an ongoing project and I’m no web whizz but I can share what I know and that’s how the Create Your Own Business Blog guide was born. I’ve finished the copy and just have to start working out the design so hopefully it’ll be available soon!
2. Do you have a favourite blog post that you have done?
I’d say my favourite post at the moment is What’s For You Won’t Pass You By
3. Do you have a favourite blogger?
There are so many fantastic bloggers in so many different facets that I adore and admire so there’s no way for me to choose a favourite. I really appreciate all the talented people who share their unique gifts and viewpoints on the web with all of us.
4.How do you find your own voice, do you read lots of other bloggers for inspirations and ideas?
Finding my own voice was certainly a process but I’ve come to realise that I write the best when I am completely myself, authentic and voicing my own opinions, thoughts and ideas without worrying what others may think. For me, reading other people’s work doesn’t influence my own writing, I think if it did my writing style would change and would no longer represent who I am and what I want to say.
5.Were you always a spiritual person?
I believe we are all spiritual beings enjoying a physical experience. Whether we connect with that spiritual part of ourselves or not is entirely up to each of us. I personally went through an enormous inner transformation in my early 20’s where I became clear on what is true for me in a metaphysical sense and how I connect with my inner source which changed my life.
6.What degrees and training do you have? Does having that helps you in any ways? Any particular course you did that you’d recommend to people?
I have a degree in psychology and have studied life coaching, NLP, Reiki and read a lot of books on personal development and so on. I love to learn and continue to do so every day and really value the studies I have undertaken but I don’t believe that there is one route that suits everyone. There are so many ways to learn and the greatest lessons come from life experience. If I were to recommend something to people I would say, learn to listen to your inner guidance system. Your connect to source or spirit or whatever you would like to call it. That is where the truth and wisdom for each and every one of us lies. Courses can be a valuable way to teach us what we want to learn and confirm the wisdom that already lies within you but I don’t believe that they are a mandatory way to move forward and succeed in life.
7.You have travelled extensively and you are away again. how does it help with your personal development. do you dream about settling down at one place?
Do you have a place that calls home?
Everyone is different. I was born into a nomadic life so travelling is simply a part of me. It’s in my blood, it’s my life. I love the sensation of being between places. Travelling opens our minds, our hearts, our perceptions of life and the diversity that exists on this planet. It makes us more accepting of ourselves and of others, recognising that there are many ways to be happy and live a good life. Travelling teaches patience, letting go of expectations and trusting that what is happening is exactly what is meant to happen. It also shows us how good, kind and generous human beings across the globe are. I do dream of having a home where I can rest my laurels and store my treasures but I will always be a wanderer. In general, home is simply where I place my love, it is where I am. There is no specific place that I call my home.
8. You mention self realisation. Can you define that for us?
Self realisation is a term coined by a psychologist known as Abraham Maslow. You can read a more detailed outline of his theories here, but for me self realisation is simply recognising WHO YOU REALLY ARE. Which is much more than just this physical body and experience. You are a whole and complete entity of which your physical part is only a small aspect. You have god-like manifesting powers through your heart, intuition and your mind. We are all powerful infinite beings, recognising this is self realisation.
9. Do you have any favourite quote or stories?
I do have some favourite stories which you can read here.
10. You have a great knowledge to help people in a deeper level. Do you personally have moments that you are uncertain about yourself (like I am not good enough moments!) and if so do you have ways to shake off that feeling.
Haha, this is a great question! I am a human being just like everyone else which means I absolutely have moments of self doubt, insecurities and fears. This is a good thing because when these crop up, they show me what areas in my life I need to work at and heal underlying disruptive thoughts that I have picked up long ago and are no longer in line with who I am and where I am going. The fastest and easiest way to shake your feelings of uncertainty is to first recognise them and where they come from, which is like shining a light on them. This part of the process may feel uncomfortable but is so important. It’s like cleaning a cut before you place a plaster on it. Then you start changing your thought process by telling yourself what you want to believe around that situation, even if it doesn’t feel true for you right now. Beliefs are simply repeptitive thoughts so when you repeat them enough, they become true for you.
11. You have a few posts with healthy recipes. Why do you think it is important to nourish our bodies with good food?
Nourishing our bodies is critical because what we put in we get out. You literally are what you eat so when you out good, healthy, whole, nutritious food into your body you receive a heightened life experience as opposed to when you put crap into your body which makes you feel tired, sluggish and unmotivated. Also, feeding yourself good food is an excellent way to practise self love which is so important. You will always be treated the way you treat yourself so why not show the world that you want the best for yourself.
12. Are you a savoury or sweet person or both?
I love food so both sweet and savoury tastes are most welcome in my mouth!
by Vienda | 16 Aug 2012 | Body Image + Food
Today I am sharing a guest post by the lovely Yoko from Shokuiku Australia who runs a macrobiotic and raw foods business which includes catering, cooking lessons, and access to specific nutritious ingredients. Her philosophy is whole food cooking that heals and nurtures your body and soul.
Yoko recently interviewed me for her blog here, which I will be sharing on my site very soon.
Apricot, Date and Almond Balls
1/2 cup cashews
1/2 cup almond
2/3 cup medjool dates
1/3 cup apricot
1/2 tsp vanilla paste
1 tsp coconut oil, melted
pinch salt
For dusting (optional)
ground pistachio
cocoa or carob powder
desiccated coconut
In a food processor, pulse all the ingredients until combined into a paste and roll into balls. Roll the balls into the dusting.
Store in the fridge.
Enjoy these little delights from the lovely Yoko and share the pics when you make them so we can all salivate over the treats you have created! xx
by Vienda | 23 Jul 2012 | Body Image + Food
Sometimes you just need something really nourishing and delicious to fill your winter cravings. And winter is definitely the best time time nurture yourself, care for yourself and give you body and soul exactly what it needs. So here’s a recipe that a good friend of mine taught me yesterday.
A delicious, nourishing raw pie / cake that will make you feel so loved and full of goodness!
Raw Organic Key Lime Pie (also known as Tahitian Coconut Lime Cake)
Macadamia Nut Crust:
1 1/4 Cups Raw Macadamia Nuts
1/4 Cup Cashews
2 Tablespoons Coconut Oil, melted
1 Cup of fresh dates
Pinch of Himalayan Sea Salt
To make the crust, process the macadamia nuts and cashews in the food processor until they form a fine meal. Add the coconut oil, salt and dates and continue until the mixture forms a wall on the side of the food processor. Empty into a pie pan and firmly press crust into place and place in the freezer while you prepare the Key Lime Filling.
Key Lime Filling:
1/4 Cup Fresh Lime juice
1 Cup of fresh dates
1/4 Cup Coconut Oil, (liquid/melted/room temperature) or the meat of a fresh young coconut
2 Table Spoons Lime zest (save some for topping)
2 Ripe Avocados no brown bits, cut into small cubes (do this last to prevent browning).
To make the filling, add all the ingredients in a blender and blend until smooth and fluid. Avocado can turn brown quicker if you over blend so be sure to blend just enough till smooth.
Pour into the Macadamia Nut Crust and smooth off for a nice finish.
Sprinkle lime zest over the top and freeze about 1-2 hours or place in the fridge overnight to set.
So delicious, and perfect to share with a group of girlfriends! Everything always tastes best when you share the love! Yummmeeee! Please share any pics of your own versions. I want to see!
by Vienda | 10 Jul 2012 | Body Image + Food
The joys of finding a way to take really healthy food and make it taste really naughty is one of my favourite past times. And of course feeding people that I love.
I recently made a really delicious chocolate that is:
- low carb
- gluten free
- sugar free
- dairy free
and yet incredibly moist and actually good for you. The eaters of this cake were so impressed (as was I to be honest, I didn’t think it would turn out this good) that they asked me to share the recipe. So here it is:
decadent chocolate cake that’s good for you
1/2 cup coconut oil
3/4 cup cocoa powder
1/4 cup coconut milk
9 eggs
1 cup of stevia (I just used one of those tube packs of Natvia)
3/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sifted coconut flour (high in protein and low in carbs)
3/4 teaspoon baking powder
In a large bowl sift the coconut flour salt and baking powder together.
Melt the coconut oil in a small saucepan and add the cocoa powder and coconut milk.
In yet another bowl crack the eggs, add vanilla and sugar and blend with a hand held blender.
Then add the melted chocolate and coconut concoction to the egg mixture and blend again until smooth.
Now add the sifted flour mixture and stir until you achieve a smooth and delicious consistency.
Finally pour the mixture into a well greased (use coconut oil for the flavour) cake tin and place into a pre-heated oven at 180 degrees Celsius.
It should take about 35 to 40 minutes or until the knife comes out clean when you insert it into the centre. I think it tastes best when still warm and fresh from the oven.
Enjoy, and make sure you have plenty of friends around to share it with otherwise you may end up eating every last morsel yourself! (Though it’s healthy enough to actually do that so no guilt!)
I served mine with a mixed berry coulees which I made by getting frozen berries and heating them on the stove with a spoonful of honey until warm and some salted carmel ice-cream that a very generous guest left in our freezer after a dinner party.